The meals we had that were set up for us by Professional
River Outfitters Inc.
| River
Day |
Dinner |
Lunch |
| Day one |
Salmon Steaks |
|
| Day two |
Fresh Stir Fry |
Cold cuts & cookies |
| Day Three |
Rib Eye steaks |
Hummus spread |
| Day four |
Fish tacos with lime slaw |
|
| Day five |
Halibut steaks |
Chicken salad |
| Day six |
Lamb chops |
|
| Day seven |
Burgers
& Bratwurst |
|
| Day eight |
Stroganoff |
|
| Day nine |
Rib Eye steaks | |
| Day ten |
Fajitas |
|
| Day eleven |
Chicken
with Basil & THai Chili |
Hummus spread |
| Day twelve |
Pasta and sauce |
Egg salad |
| Day thirteen |
Burritos and Spanish
rice |
|
| Day fourteen |
Spinach Lasagna |
Tuna salad |
| Day fifteen |
Green Chile stew w/torts
& cheese |
|
| Day sixteen |
Gumbo |
|
| Day seventeen |
Enchiladas |
|
| Day eighteen |
Late trip stir fry |
|
| Day nineteen |
Jambalya |
|
| Day twenty |
Veggie noodle soup |
|
| misc |
German Chocolate
Cake |
|
| Pineapple upsidedown
cake |
||
| Flash
flood brownies |
||
| Apple
Crisp |
||
| Boatman's
Cheese Cake |
||
